Established in 1987 by local legendary bar master Louis Canelakes, Louie’s has been the hippest secret on Henderson since long before it became fashionable. First a renowned place for cocktails for the media and sports crowd, it wasn’t long before Louie’s became the home of Dallas’ favorite thin crust pizza, salads, soups, steaks, seafood, pasta, and sandwiches. Gluten free crust is also available.

As seen on Diners, Drive-Ins and Dives, in countless magazines including Southern Living, Texas Monthly, Dallas Observer and more, Louie’s is an institution with a long history and as long a list of local awards. Head pizzaman Chris Canelakes, brother of the late Louis, is behind the delicious Chicago-cut thin crust pizza. The dough recipe is a highly guarded secret, the cheeses are real, the toppings heaped high; even the pizza sauce is made in house. All dishes from our kitchen are made with only the freshest ingredients, shopped daily, with a healthy appetite in mind.