Established in 1987 by local legendary bar master Louis Canelakes, Louie’s has been the hippest secret on Henderson since long before it became fashionable. First a renowned place for cocktails for the media crowd, it wasn’t long before Louie’s became the home of Dallas’ favorite thin crust pizza, salads, soups, steaks, seafood, pasta, and
sandwiches. Gluten free crust is also available.
As seen on Diners, Drive-Ins and Dives, Louie’s is an institution with a long history and as long a list of local awards. Head pizzaman Chris Canelakes, brother of the late Louis, is behind the delicious Chicago-cut thin crust pizza. The dough recipe is a highly guarded secret, the cheeses are real, the toppings heaped high; even the pizza sauce is made in house. All dishes from our kitchen are made with only the freshest ingredients and a healthy appetite in mind.
The atmosphere is pure Chicago tavern, right down to the wide selection of beers and fabulous martinis. Kick back with a beverage and watch sports on one of the 7 big screens or check out the memorabilia supplied by the many storied celebrities and customers who’ve passed through over the years. Well behaved kids are welcome as is your Visa, MasterCard or American Express. Bring the family, some friends and experience the one, the only Louie’s, on Henderson in Dallas. Or call 214-826-0505 to place your order to-go!
*No reservations. Come early, during peak times your wait time may be longer than normal.