Louies Dallas

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Pizza

Thin crust cheese pizza , toppings below (full charge per topping)
  • Small 12" – $16
  • Large 14" – $17
  • Gluten Free (12" only) – $16
Toppings:

$2 EACH
Onion, Green Pepper, Mushroom, Fresh Basil, Feta Cheese, Jalapeno, Sautéed Onion, Garlic, Black Olive, Kalamata Olive, Green Olive, Fresh Tomato, Spinach, Anchovies, Pepperoncini

$3 EACH
Pineapple, Pepperoni, Bacon, Italian Sausage, Hamburger, Canadian Bacon

$8
Grilled Chicken or Gyro

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Big Salads

  • Side – $12
  • Small – $16
  • Large – $18
  • Add Grilled Chicken – $8
  • Greek Salad: Mixed greens, cucumber, tomato, pepperoncini, feta cheese, Kalamata olives
  • Caesar Salad: Romaine lettuce, Romano cheese with exclusive Caesar dressing
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Starters & Sides

Side Caesar Dressing

$4

Bread & Butter

$5

Red Sauce, Chipotle Sauce

$4

Alfredo Sauce (Made to Order)

$16

Clams Casino

$15

Crab Claws (Served w/ Bread, Seasonal Availability)

$16

Meatballs (Two 100% Angus Beef, smothered in marinara, served w/ bread)

$16

Mashed Potatoes (with poblano peppers, carrots, and green onion)

$8

Broccoli (Steamed Fresh)

$5

Portobello Mushroom (Grilled)

$12

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Burgers & Sandwiches

(Served with potato salad or chips. No substitutions.)
  • * Ordered cooked below 155 degrees is not recommended by Texas Dept. of Health. Louie’s assumes no risk.

* Burger (½ lb Angus Ground Beef, add cheese for $1)

$15

* Cujo Burger (Topped with marinara and mozzarella)

$16

Spicy Grilled Chicken (With spicy mustard, lettuce, tomato, onions)

$19

Meatball (Angus beef on French bread, covered in marinara)

$19

B.L.T. (Bacon, lettuce & Tomato on Toast)

$15

Club (Turkey, bacon, lettuce, tomato with Mayo)

$17

* Patty Melt (Melted Swiss, grilled onion, mayo)

$18

* The Don (Paty melt with bacon & jalapeno)

$19

Souvlaki (Grilled pork tenderloin, peppers & onions on pita w/tzatziki sauce)

$19

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Pasta

(Choose from Spaghetti or Fettuccini)

Olive Oil and Garlic

$19

Red Sauce

$18

Red Sauce w/ Meatballs

$20

Alfredo

$20

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Entrees

(Choose one side: Mashed Potato, Rice, or Broccoli)

Grilled Chicken (Marinated, boneless, skinless breast)

$23

Grilled Pork Chop (Thick cut)

$25

Shrimp Scampi (Pan sautéed in garlic butter)

$27

Grilled Blackened Shrimp

$27

Grilled Salmon Filet

$27

Lamb Chops (Grilled to perfection!)

$35

Souvlaki (Grilled marinated pork tenderloin, peppers & onion)

$24

10 oz Filet (Tenderloin grilled to order)

$55

Ribeye Steak (Grilled to order)

$55

*20% gratuity may be added for parties of 6 or more*